sweet cicely
Học thuậtThân thiện
Definition
Noun 1. A European herb (Myrrhis odorata): A perennial plant belonging to the Apiaceae (carrot) family, characterized by soft, fern-like leaves and clusters of small white flowers. It is valued for its aromatic properties. 2. A culinary and aromatic herb: The fresh leaves and green seeds of this plant are used as a flavoring or garnish. The dried seeds are used as a spice.
Usage
- The term sweet cicely refers specifically to the plant . It is used as a common name for this herb.
- It is primarily used in culinary contexts to describe the plant or its parts used in cooking.
Examples
- "She grows sweet cicely in her herb garden for its anise-like flavor."
- "The recipe calls for a garnish of chopped sweet cicely leaves."
- "Sweet cicely is sometimes used to sweeten tart fruits."
Advanced Usage
- Botanical Context: In botanical writing, sweet cicely is clearly distinguished from other plants with "cicely" in their name, such as American sweet cicely ( species).
- Historical/Herbalist Context: Historically, sweet cicely was used for its purported medicinal properties as a digestive aid.
Variants and Related Words
- Myrrhis odorata: The botanical Latin name for sweet cicely.
- Cicely: A shorter, common variant of the name, though this can sometimes cause confusion with other plants.
- Cow parsley / Wild chervil: These are common names for related but different plants in the Apiaceae family; they are not synonyms for sweet cicely.
Different Meanings
The term sweet cicely has one primary meaning referring to the specific herb Myrrhis odorata. It should not be confused with: * American sweet cicely (Osmorhiza spp.): A different genus of plants native to North America, though also aromatic and historically used.
Synonyms
- Garden myrrh: An alternative common name.
- Sweet chervil: A name highlighting its flavor similarity to chervil.
Notes
- There are no specific idioms or phrasal verbs associated with sweet cicely, as it is a concrete noun referring to a plant.
Noun
- fresh ferny leaves and green seeds used as garnish in salads and cold vegetables; dried seeds used in confectionery and liqueurs
- aromatic resin that is burned as incense and used in perfume
- European herb with soft ferny leaves and white flowers